Egg tarts are a beloved Singapore local food with a crisp, flaky crust and a creamy, sweet egg custard filling. This recipe will guide you through making delicious egg tarts at home.
Egg Tart Ingredients
For the Pastry:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 tablespoons powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2-3 tablespoons cold water
For the Custard Filling:
- 1/2 cup sugar
- 3/4 cup hot water
- 1/2 cup evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
Prepare the Pastry:
1. In a large bowl, mix the flour, powdered sugar, and salt.
2. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Add the egg yolk and 2 tablespoons of cold water. Mix until the dough starts to come together. If the dough is too dry, add an additional tablespoon of cold water.
4. Turn the dough onto a lightly floured surface and knead briefly until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Prepare the Custard Filling:
1. Dissolve the sugar in the hot water and let it cool to room temperature.
2. In a separate bowl, whisk the eggs, evaporated milk, and vanilla extract.
3. Gradually add the sugar water to the egg mixture, whisking continuously. Strain the mixture through a fine sieve to ensure a smooth custard.
Assemble the Tarts:
1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
3. Cut out circles of dough slightly larger than your tart molds. Press the dough circles into the molds, trimming any excess dough.
4. Pour the custard filling into the prepared tart shells, filling each about 3/4 full.
5. Bake the tarts in the preheated oven for about 20-25 minutes, or until the crust is golden brown and the custard is set but still slightly jiggly in the center.
Cool the tarts on a wire rack before serving. Enjoy them warm or at room temperature.
Which is the Best Bakery Shop for Egg Tarts in Singapore?
When it comes to finding the best egg tarts in Singapore, Tai Cheong Bakery stands out as a top contender.
Tai Cheong Bakery
Address: 31 Lorong Liput, Holland Village, Singapore 277742
Tai Cheong Bakery, originally from Hong Kong, has made a significant impact in Singapore since its arrival. This bakery is renowned for its silky-smooth egg custard filling and perfectly crumbly, buttery crust. The combination of textures and the rich, creamy flavor of the custard make their egg tarts a must-try.
Tai Cheong egg tarts have a following for a reason. The custard is wonderfully sweet without being overpowering, and the crust is crisp and flaky, providing a delightful contrast. Whether you enjoy them fresh from the oven or at room temperature, these egg tarts are a treat for the senses.
Holland Village, where Tai Cheong Bakery is located, is a vibrant area with a mix of traditional and contemporary eateries, making it a great spot to explore and enjoy some of the best food Singapore has to offer. The bakery itself is a cozy spot where you can enjoy your egg tarts with a cup of tea or coffee.
Making egg tarts at home can be a rewarding experience, allowing you to enjoy this delicious pastry fresh from your own oven. If you’re in Singapore and looking for the best egg tarts, a visit to Tai Cheong Bakery in Holland Village is highly recommended. Their expertly crafted egg tarts are sure to delight your taste buds and provide a memorable culinary experience.
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