Here is a recipe for traditional pound cake that can be made in Singapore:
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter until light and fluffy, about 2-3 minutes.
4. Gradually add sugar to the butter, beating until well combined and fluffy.
5. Add eggs one at a time, beating well after each addition.
6. Stir in vanilla extract.
7. Add the dry ingredients to the butter mixture in three installments, alternating with the milk, beginning and ending with the dry ingredients.
8. Beat mixture just until fully combined.
9. Pour batter into the prepared loaf pan and smooth the surface with a spatula.
10. Bake in preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Cool cake in pan for 15 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Enjoy your delicious pound cake in Singapore!
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