HOW TO COOK HAINANESE CHICKEN RICE?
INGREDIENTS:
Ginger, Garlic, Lemongrass, Vegetable Oil, Sugar, Salt.
COOKING METHOD:
To Steam:
1. Steam the 500gm chicken, meat, or seafood for 8 minutes.
2. Then pour in the Masfood Hainanese Chicken Rice Paste, and continuously steam until cooked. Then serve with hot.
To Fry:
1. Stir-fly the Masfood Hainanese Chicken Rice With Ginger All-Purpose Paste with suitable water.
2. Then add in 500gm chicken, meat, or seafood, and stir-fry until cooked. Then serve while it is hot.
To Cook Hainanese Chicken Rice:
1. 500gm washed rice with 500gm water into the rice cooker. Add in the Masfood Ginger All Purpose Paste to stir it and start cooking. (if can, put in 2 pandan leaves. It will be more delicious.)
2. When the rice is cooked, stir the rice and cook for 5 minutes. Then serve while it is hot.
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