How To Cook Chili Crab All Purpose Paste (Recipe)

How To Cook Chili Crab With MasFood Kam Heong Chili Crab All Purpose Paste?

Ingredient:

Garlic, lemongrass, sugar, salt, shallot, chili, shrimp, Kam Heong Chili Crab Cooking Method (Also suitable for clam.)

Preparation:

1) Masfood Kam Heong Chili Crab Paste 1pkt.

2) Crab 3pcs (800-1kg).

3) Evaporated filled milk or milk powder.

4) Dark soy sauce, curry leaf and chili padi.

Cooking Method:

1) Steam the crab for preparation.

2) Fry the Masfood Kam Heong Chili All Purpose Paste for a while, add in dark soy sause,curry leaf, chili padi and continuous fry until fragrance.

3) Add in cooked crab and evaporated filled milk (or milk powder) and continuous stir-fry until fragrance. Ready to serve.